Hill Household Recipes: Pt One- Lemon Pie

After much long anticipation, here is post one of our recipes.

LEMON PIE!

2 Medium Lemons
6 Large Eggs, lightly beaten
2.5 cups sugar
1/4 cup fresh lemon juice
1/2 cup butter or margarine, melted
1 unbaked 9-in pastry she

Garnishes: frozen whipped topping (thawed), lemon wedges

Grate rind from lemons; set aside grated rind. Remove and discard pith from lemons. Quarter and seed lemons.
Combine lemon quarters, grated rind, eggs, sugar, and lemon juice in container of an electric blender; cover and process 1 min or until smooth, stopping once to scrape down sides. Add butter; cover and process 30 seconds. Pour mixture into pastry shell.

Bake at 350 for 40 to 45 mins or until slightly firm in center. Let cool on a wire rack. Garnish, if desired.